Substitute for Cinnamon

Perfect cinnamon alternatives for baking and cooking. Warm spices that complement sweet and savory dishes.

Substitute for Cinnamon
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Quick Answer

The best substitutes for cinnamon are: Allspice, Nutmeg + Cloves, Apple Pie Spice. Each works differently depending on your recipe needs.

Cinnamon brings warm, sweet spice to baking and cooking worldwide. Whether you’re out of cinnamon or want different flavor notes, these substitutes provide complementary warmth.

Cinnamon’s Warm Character

True cinnamon (Ceylon) is mild and sweet, while Cassia cinnamon is stronger and spicier. Both provide warming qualities that enhance both sweet and savory dishes.

Building Warm Spice Profiles

Combine complementary warm spices to replicate cinnamon’s complexity. Nutmeg, cloves, and allspice all share warming qualities that work together beautifully.

Educational Disclaimer: This information is for cooking and baking purposes only.

All Substitutes at a Glance

Substitute Ratio Best For Notes
Allspice 3/4 tsp allspice = 1 tsp cinnamon baking, holiday spices, warm flavor Contains cinnamon-like flavors plus clove and nutmeg notes.
Nutmeg + Cloves 1/2 tsp nutmeg + 1/4 tsp cloves = 1 tsp cinnamon holiday baking, eggnog, complex spice blends Combines two warm spices to approximate cinnamon's complexity.
Apple Pie Spice 1:1 replacement apple desserts, fall baking, convenience Contains cinnamon plus complementary spices. Perfect for apple dishes.
Pumpkin Pie Spice 1:1 replacement fall desserts, pumpkin recipes, warm spice blends Includes cinnamon with ginger, nutmeg, and cloves.
Cardamom 1/2 tsp cardamom = 1 tsp cinnamon Scandinavian baking, Indian sweets, unique flavor Different but complementary warm spice. More floral than cinnamon.
Cassia Bark (Ground) 1:1 replacement authentic applications, intense cinnamon flavor True cinnamon alternative. Stronger flavor than Ceylon cinnamon.

Frequently Asked Questions

What's the difference between Ceylon and Cassia cinnamon?

Ceylon is milder and sweeter; Cassia is stronger and spicier. Most 'cinnamon' sold is actually Cassia.

Can I use fresh cinnamon bark?

Yes! Grind cinnamon sticks in a spice grinder for freshest flavor. Much more potent than pre-ground.

Which substitute works best for cinnamon rolls?

Allspice or a mix of nutmeg and cloves provides the closest warm, sweet flavor for cinnamon rolls.