Substitute for Brown Sugar
Make brown sugar at home or use alternatives. Perfect for cookies, BBQ rubs, and baking.
Quick Answer
The best substitutes for brown sugar are: White Sugar + Molasses, White Sugar + Maple Syrup, Coconut Sugar. Each works differently depending on your recipe needs.
Brown sugar is simply white sugar with molasses, giving it moisture and a caramel-like flavor. Making your own or finding alternatives is easier than you think.
Why Brown Sugar Matters
The molasses in brown sugar adds moisture, creating chewy cookies and tender baked goods. It also contributes a deep, caramel-like flavor that white sugar alone can’t provide.
Perfect Homemade Brown Sugar
For the most authentic substitute, mix white sugar with molasses. Use 1 tablespoon molasses per cup of sugar for light brown, or 2 tablespoons for dark brown. Mix with a fork until evenly distributed - it’s identical to store-bought!
Related Substitutes
Looking for other sweetener alternatives? Check out these related guides:
- Substitute for Honey - Natural liquid sweetener alternatives for healthy baking
- Substitute for Molasses - Essential for creating authentic brown sugar flavor
- Substitute for Powdered Sugar - Perfect for frostings and delicate dusting
- Substitute for Vanilla Extract - Enhance your baked goods with flavor alternatives
Important Note
Always measure brown sugar by packing it firmly into the measuring cup unless the recipe specifies otherwise. This ensures consistent sweetness and moisture in your baked goods.
All Substitutes at a Glance
| Substitute | Ratio | Best For | Notes |
|---|---|---|---|
| White Sugar + Molasses | 1 cup white sugar + 1-2 tbsp molasses | cookies, cakes, all recipes | 1 tbsp for light brown, 2 tbsp for dark brown. Mix thoroughly. |
| White Sugar + Maple Syrup | 1 cup white sugar + 1 tbsp maple syrup | oatmeal, glazes | Adds maple flavor. Reduce other liquids slightly. |
| Coconut Sugar | 1:1 replacement | cookies, coffee, health-conscious baking | Lower glycemic index. Slight caramel flavor. |
| White Sugar + Honey | 1 cup white sugar + 2 tbsp honey | marinades, sauces | Adds moisture. Reduce other liquids by 2 tbsp. |
| Date Sugar | 1:1 replacement | energy bars, smoothies | Made from dried dates. Doesn't dissolve well. |
Frequently Asked Questions
Can I use white sugar without adding anything?
Yes, but you'll lose moisture and molasses flavor. Add 1 tbsp extra liquid per cup.
Why is my homemade brown sugar hard?
Mix molasses thoroughly with sugar. Store in an airtight container with a slice of bread.
Which substitute is best for chocolate chip cookies?
White sugar + molasses creates authentic flavor. Coconut sugar works for a healthier option.
Related Topics
Related Guides
Substitute for Honey
Perfect honey alternatives for baking, cooking, and sweetening. Vegan and refined sugar-free options.
Substitute for Jaggery
Jaggery alternatives for Indian sweets. Unrefined sugar substitutes with complex flavor.
Substitute for Maple Sugar
Maple sugar alternatives for baking. Rich, caramel-like sweetener substitutes.