Substitute for Evaporated Milk

Evaporated milk alternatives for baking and cooking. Creamy substitutes with similar richness.

Dairy Updated: September 28, 2025 vegetarian

Quick Answer

The best substitutes for evaporated milk are: Heavy Cream + Milk, Half-and-Half, Coconut Milk (canned). Each works differently depending on your recipe needs.

Evaporated Milk is essential in many recipes. Whether you’re looking for flavor alternatives, dealing with dietary restrictions, or simply don’t have it on hand, these substitutes will help you create delicious results.

Understanding Evaporated Milk

Each substitute offers unique characteristics that work better in different applications. Consider the flavor profile, texture, and cooking method when choosing your alternative.

Tips for Best Results

When substituting, taste as you go and adjust seasonings accordingly. Some alternatives may require slight modifications to cooking times or temperatures for optimal results.

Substitute for Salt - Basic seasoning alternatives
Substitute for Sugar - Sweetening options
Substitute for Oil - Fat alternatives

Educational Disclaimer: This information is for cooking and baking purposes only. Always consider dietary restrictions and allergies when making substitutions.

All Substitutes at a Glance

Substitute	Ratio	Best For	Notes
Heavy Cream + Milk	1/2 cup heavy cream + 1/2 cup milk = 1 cup evaporated milk	baking, desserts, creamy soups	Similar richness and fat content to evaporated milk.
Half-and-Half	1:1 replacement	coffee drinks, light desserts, casual baking	Slightly less rich but works well in most recipes.
Coconut Milk (canned)	1:1 replacement	dairy-free baking, vegan recipes, tropical flavors	Adds coconut flavor, excellent dairy-free alternative.
Cashew Cream	1:1 replacement	vegan baking, dairy-free desserts, rich sauces	Soak 1 cup cashews, blend with 1/2 cup water until smooth.