Substitute for Fresh Cilantro
Perfect cilantro alternatives for Mexican, Asian, and Middle Eastern dishes. Options for cilantro haters too.
Quick Answer
The best substitutes for fresh cilantro are: Fresh Parsley, Fresh Basil, Green Onions/Scallions. Each works differently depending on your recipe needs.
Fresh cilantro brings bright, citrusy flavor to cuisines worldwide. Whether you’re in the cilantro-tastes-like-soap camp or simply out of this controversial herb, these alternatives provide freshness.
Cilantro’s Distinctive Profile
Cilantro offers bright, citrusy, and slightly peppery flavor that enhances Mexican, Asian, and Middle Eastern dishes. Some people are genetically predisposed to taste it as soapy.
Finding Fresh Alternatives
Look for herbs that provide brightness and fresh flavor. Parsley is the closest in appearance and mildness, while other herbs bring their own complementary characteristics.
Related Substitutes
- Substitute for Parsley - Closest cilantro alternative
- Substitute for Basil - Fresh herb options
- Substitute for Fresh Herbs - General herb alternatives
- Substitute for Lime Juice - Bright acidic complement
Educational Disclaimer: This information is for cooking and baking purposes only.
All Substitutes at a Glance
| Substitute | Ratio | Best For | Notes |
|---|---|---|---|
| Fresh Parsley | 1:1 replacement | garnishing, when cilantro haters present, mild herbal note | Milder flavor than cilantro. Flat-leaf parsley works better than curly. |
| Fresh Basil | 1:1 replacement | Asian dishes, Thai cuisine, sweet herbal note | Different flavor profile but works well in Southeast Asian cooking. |
| Green Onions/Scallions | 1:1 replacement (green parts) | Asian dishes, garnishing, mild onion flavor | Provides fresh, green flavor. Use both white and green parts. |
| Fresh Dill | 1/2 ratio = 1 tbsp dill to 2 tbsp cilantro | Middle Eastern dishes, yogurt sauces, fresh flavor | Different but bright flavor. Works well in Mediterranean applications. |
| Fresh Mint | 1/2 ratio = 1 tbsp mint to 2 tbsp cilantro | Middle Eastern dishes, fresh salsas, cooling effect | Provides brightness and freshness. Different but complementary flavor. |
| Celery Leaves | 1:1 replacement | soups, rustic dishes, when available | Often discarded but flavorful. Similar fresh, green taste. |
Frequently Asked Questions
Why do some people hate cilantro?
Genetics! Some people have genes that make cilantro taste like soap. It's not their fault - they really taste something different.
Which substitute works best for salsa?
Fresh parsley provides similar brightness without cilantro's polarizing flavor. Mint works for unique fresh salsas.
Can I use dried cilantro?
Dried cilantro loses most of its flavor and isn't recommended. Fresh herbs or the substitutes listed work much better.
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